Saint Modesto

Country: Greece

Appellation: Nemea

Indication: Varietal

Varieties: Agiorgitiko 50% – Grenache Rouge 50%

Maturation: Stainless steel tanks

Vinification

The two varieties are combined and the fermentation takes place in stainless steel tanks and in controlled temperature conditions of 15-17°C. Fermentation is completed after approximately 15 days.

Immediately after, post-fermentation actions follow with periodic suspension of wine lees for about 2 months, when the processes for bottling preparation begin.

Οrganoleptic Characteristics

Light pink color. Elegant on the nose with notes of orange blossom, cherry & butter. Balanced taste with cool acidity and creamy texture. Rose petal and cherry aromas dominate.

Recommended Serving

Pairs well with pasta with light red sauces, pizzas with charcuterie, salmon & smoked eel.
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Served at 12-14°C.

Specifications

Alcohol 13% v/v
Reducing Sugars 0.57 g/L
Total Acidity 4.73 g/L
pH 0.99