Ampelou Idea Red

Red Dry Wine

Bright red color. Expressive and generous, fruity with notes of red fruit, pomegranate and discreetly floral.

Country                            Greece

District                             Nemea

Harvest                             September

Variety                             Agiorgitiko

Vinification      The vinification takes place in a stainless steel tank. The pre-fermentation extraction lasts 5 days, followed by inoculation of the grape mass with selected yeast strains.Temperature controlled conditions during fermentation 24-26οC.The fermentation is completed and the wine is immediately separated from the marcs.The wine remains in the tank for 4 months where periodic stirring takes place.

Colour                                      Bright red color.

Aromatic profile                Expressive and generous, fruity with notes of red fruit, pomegranate and discreetly floral.

Τaste characteristics    Honest in the mouth with ripe and crunchy tannins.  Beautifully structured medium, with sweetness and aromas that perfectly harmonize with the taste sensation. Fruity with vanilla notes and aromatic return from peach compote.

Analysis

Reducing sugars                 1,9 g/L

pH                                               3,5

Total acidity                          5,1 g/L

Volatile acidity                    0,52g/lt

Alcohol                                 13,0% v/v