Ampelou Idea White

White Dry Wine, PGE Peloponnese

Golden yellow bright color and aromas of white fruits, citrus, banana and pineapple.

VINIFICATION:Cold extraction in controlled fermentation winemakers at 8-10 ° C for 24 hours. Static extraction and then controlled fermentation for 30 days.

VINIFICATION:Golden yellow bright color and aromas of white fruits, citrus, banana and pineapple. The acidity of assyrtiko is balanced with the subtle aftertaste of malagouzia
Serve at 14 ° C.