Ερυθρός Ξηρός Οίνος
Χίλια Χρόνια Ερυθρό
Country: Greece
Appellation: Nemea
Indication: PGI Peloponnese
Varieties: Agiorgitiko 60% – Cabernet Sauvignon 40%
Maturation: 15 Months in oak barrels
Vinification
Pre-fermentation extraction for 3 days, followed by fermentation of the wine with the grapes until the fermentation, at temperatures of 20-24°C.
This is followed by separation of the wine from the stems, and the wine is decanted into French and American oak barrels of 225lt, where it remains for a period of 15 months.
Organoleptic Characteristics
Deep red color and rich aromatic profile. Rich palette of aromas of sour cherries, gooseberry, mint, chocolate and cedar wood.
Recommended Pairing
Matches well with beef steaks or burgers, with burgers, beef or lamb chops, hard and blue cheeses.
Serve at 16-18°C.
Specifications
Alcohol 13% v/v
Reducing Sugars 1.1 g/L
Total Acidity 5.25 g/L
pH 3.45
Honors and Awards
2015
Xilia Xronia Red 2010 Bronze Decanter World Wine Awards
2021
Xilia Xronia Red 2014 Bronze Thessaloniki Wine & Spirits Trophy
2021
Xilia Xronia Red 2014 Silver Frankfurt International Trophy
2023
Xilia Xronia Red 2018 Bronze Thessaloniki Wine & Spirits Trophy
High Definition Photos
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