Yfos

Country: Greece

Appellation: Nemea

Indication: Varietal

Varieties: Κydonitsa 50% – Μalvazia 50%

Maturation: Stainless steel tanks

Vinification

The vinification of each variety takes place separately in stainless steel tanks and under controlled temperature conditions of 15-17°C. Fermentation is completed after approximately 15 days. Immediately after this, post-fermentation processes follow with periodic suspension of lees for approximately 2 months, at which time the final blend is created and the processes for preparing bottling begin.

Organoleptic Characteristics

Bright yellow-green color. Rich palette of aromas of white flowers, citrus fruits and white fruits.

In the mouth it shows finesse with cool and crisp acidity, citrus aromas and a fruity aftertaste.

Recommended Pairing

It goes well with green salads, fish & seafood, carpaccio, pasta with seafood, slightly spicy dishes and cheese platters.

Serve at 12-14°C.

Specifications

Alcohol: 12,5% v/v
Reducing Sugars: 0,83 g/L
Total Acidity: 5,1 g/L
pH: 3,32